Description
Ruffles have rrridges! Back in the day. Chips were flat, and that was boring. So we made a chip that zigged and zagged and we shared it with the world. Backyard BBQs were never the same. Because when you have ridges. The crunches are crunchier, the dipping strength multiplies, and your chips become Ruffles.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), and Salt.
















Reviews
There are no reviews yet.