Description
Inspired by the popular flavor of the classic NYC everything bagel, Milton’s Craft Bakers Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone. Try pairing these crackers with a smooth cream cheese, smoked salmon, and dill.
Ingredients
Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% or Less of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower and/or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).











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